Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at Fa Evax Saasfaprod1

As Sous Chef with Rick Stein at Coogee Beach, you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.