Demi Chef De Partie at AccorHotel

Demi Chef De Partie ### Job Description - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures are followed and clear records are maintained at all the times. - Any matter which may effect the interests of hotel should be brought to the attention of the Management. - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in c…