Guest Service Manager at Colonial Williamsburg Foundation

The Guest Service Manager of Food and Beverage oversees the daily operations of the Williamsburg Lodge dining room and lounge areas. This position provides leadership to set an example of service and quality for the Lodge dining staff. Assisting with new hires, training plans, counseling, and employee evaluations to build a skilled and motivated team that consistently provides outstanding guest service. Collaborates with the Culinary Team to ensure efficient operations and consistent management in all Williamsburg food and beverage outlets.