Chef De Partie - South Indian Cuisine at AccorHotel

Chef De Partie - South Indian Cuisine Job Description ### Key Responsibilities - Food & Beverage Production Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. ### People Management - Ensure to contribute to achieve the objectives set within the culinary department. - Manage the team to ensure the proper use of equipment and efficient completion of all tasks. - Monitor grooming and personal hygiene of the team to ensure that the standards are mainta…