Sous Chef Lead- Eataly Boston at Eataly North America

Sous Chef Lead- Eataly Boston ### Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. - Supervises and coordinates activities related to food preparation, kitchen and storage areas - Participates in menu planning and actively manages food production - Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met - Informs front of house personnel of menu c…