Cook at Continental Services

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. Monday - Friday 6am - 2pm - 1. Ensure quality food product - 2. Oversee that our product tastes, looks, and provides adequate portions - 3. Must have good basic knife skills, production skills - 4. Be able to be read and follow Company recipes - 5. Ensure your work area is clean, well-organized and has good sanitation - 6. Good time management to keep oneself on track - 7. Adherence to daily menu and prep lists…