Line Cook-New Haven at Barcelona Wine Bar

### Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. ### Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items according to specifications and standards - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that all food is made in a timely fashion and always in high quality - Clean up station and take care of any leftover or “bad” food according to the chef - Stock inventory of stations - Certify…