Sous Chef - Coastal BC at Dexterra

Sous Chef - Coastal BC ### Job Description WHAT’S THE JOB? The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: - Providing kitchen management when Chef is on sched…