Prep & Line Cook at CMR F&B LLC

### Description Supervisor: F&B Director Department: Food & Beverage Type: November – End of Season / Seasonal Position Overview: Take orders, prepare, plate and cook dishes. Supervisory Responsibilities: None. ### Essential Job Functions - Prep food items including but not limited to washing, peeling, chopping, slicing, trimming, grating, cutting, slicing meats, making coffee, etc. - Prepare and cook dishes and / or pizzas according to restaurant recipes and standard. - Take orders, plate, and serve dishes to guests. - Set up and stock stations with necessary supplies and ingredients.…