Sous Chef-Pittsburgh at Barcelona Wine Bar

### Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. ### Responsibilities - Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience - Work with the executive chef to produce diversified…