Chef De Partie at WSH Group

Chef De Partie ### Job Description - Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures - Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times - Team Collaboration – communicate effectively with all other team members…